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FOOD SCIENCE RESEARCH JOURNAL

(Volume 5 Issue 2, Oct. 2014)

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S.No.	TITLE	PAGE NO.
1	NUTRITION AND HEALTH PROFILE OF ELDERLY FEMALES RESIDING IN OLD AGE HOMES IN FOUR MAJOR CITIES OF GUJARAT– KOMAL CHAUHAN, PALLAVI MEHTA, HEMANGINI GANDHI, ANNAPURNA MAITY AND HETAL SHAH	75
2	EFFECT OF AREA ON NUTRITIONAL STATUS OF WORKING AND NON-WORKING WOMEN–A.M. BHOYAR	81
3	EFFECT OF FISH OIL, GARLIC OIL SUPPLEMENTATION AND NUTRITION COUNSELLING ON DAILY FOOD AND NUTRIENT INTAKE OF AT RISK CORONARY HEART SUBJECTS–NAVJOT KAUR	86
4	FORTIFICATION OF LOW-FAT FROZEN CARROT YOGHURT–STUTI AGARWAL	95
5	STUDIES ON STANDARDIZATION OF GINGER-GARLIC-CHILLI PASTE AND ITS UTILIZATION IN BREAD–S.V. GHODKE, K.D. MORE AND D.H. CHAVAN	100
6	NUTRITIONAL STATUS INDEX OF POST-MENOPAUSAL WOMEN AND PRE-MENOPAUSAL WOMEN–D. PRAVEENA	106
7	COMPARATIVE STUDY ON CONSUMPTION PATTERN OF PRESERVED FOODS–RAJDEEP KAUR AND CHARANJEET KAUR	110
8	AWARENESS AND USE OF FOOD LABELLING INFORMATIONS AMONG CONSUMERS IN BHUBANESWAR CITY–VIJAYETA PRIYADARSHINI	114
9	DEVELOPMENT AND QUALITY EVALUATION OF PROTEIN ENRICHED FRUIT JUICES–KAPILA JAIN, KOMAL CHAUHAN AND VIBHA BHATNAGAR	120
10	EVALUATION OF PHYSICAL PROPERTIES OF KIDNEY BEANS (PHASEOLUS VULGARIS)–YOGENDRA SINGH AND SURESH CHANDRA	125
11	COMPARATIVE ANALYSIS ABOUT CONSUMER RIGHTS REGARDING CONVENIENCE FOOD AMONG WORKING AND NON-WORKING WOMEN–S. KUNDLE, A. JOGLEKAR AND S. BANERJEE	130
12	QUALITATIVE PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN METHANOLIC EXTRACTS OF MYRISTICA FRAGRANS HOUTT. (MACE)–MONIKATHAKUR,ANURAG PAUL AND SNIGDHA CHAWLA	135
13	IMPACT OF SOYA PRODUCTS SUPPLEMENTATIONS ON VITAMIN INTAKE OF MALNOURISHED PRE-SCHOOL CHILDREN–N.S. GHATGE	139
14	A STUDY ON EFFECT OF ANTIOXIDANTS ON EDIBLE OIL–MEENA MEHTA	143
15	PHYSICAL CHARACTERIZATION OF CHIRONJI (BUCHANANIA LANZAN) NUT AND KERNELS–JITENDRA KUMAR, P.K. PRABHAKAR, P.P. SRIVASTAV AND P.K. BHOWMICK	148
16	MECHANICAL PROPERTIES AND STRESS RELAXATION CHARACTERISTICS OF FRESH AND PARTIALLY FERMENTED COFFEE PARCHMENT– M. SIDDHARTH AND A. KARTHIAYANI	154
17	FORMULATION OF RTS HEALTH MIX FOR MENOPAUSAL WOMEN–SONALI RAUT AND NALWADE VIJAYA	157
18	STUDY ON FOOD CONSUMPTION PATTERN AND BLOOD PROFILE OF URBAN WOMEN–A.M. BHOYAR AND ROHINI DEVI	161
19	STUDY ON DEVELOPMENT OF VALUE ADDED PRODUCTS FROM OYSTER MUSHROOM (PLEUROTUS FLORIDA)–PARUL BORAAND ASHA KAWATRA	165
20	NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS USING DEHYDRATED GREENS FOR SECURITY OF HAEMATINIC NUTRIENT– ANCHAL SINGH, KIRAN GROVER AND NITISHA SHARMA	168
21	UNDERUTILIZED FOOD CROPS: TREASURE FOR THE FUTURE INDIA–MONIKA THAKUR	174
22	EFFECTIVENESS OF NUTRITION INTERVENTION TO OVERCOME THE PROBLEM OF ANAEMIA –ANCHAL SINGH, KIRAN GROVER AND NITISHA SHARMA	184
23	HIGH POWER ULTRASOUND: AN INNOVATION IN THE FOOD PROCESSING INDUSTRY–LATIKAYADAV, VIBHA BHATNAGAR AND V.D. MUDGAL	190
24	STUDY ON MENSTRUAL AND FERTILITY RELATED PROBLEMS AMONG HYPOTHYROID WOMEN–PARUL BORAAND KALPANA KULSHRESTHA	197
25	FORMULATION OF CHIKKI BY USING GUM ACACIA–SUREKHA DOMBE, MD ALEEM ZAKER AND S.P. DEOKAR	200